Tuesday, July 24, 2007

Sage Cream Cheese

1/4 cup fresh sage
1 clove garlic
1 package (8 oz) cream cheese, softened
1 1/2 Tbsp frozen lemonade concentrate

Finely chop sage and garlic. Blend together with cream cheese and lemonade concentrate. Chill atleast overnight for best flavour. Can also be done in food processor to chop the sage finer and make a greener spread.

Had this with the sage cornmeal biscuits. Very good - love the garlic zip. I'm thinking it would be really good stuffed into chicken breasts with some mushrooms.

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