Sage Cream Cheese
Ingredients:1/4 cup fresh sage1 clove garlic1 package (8 oz) cream cheese, softened1 1/2 Tbsp frozen lemonade concentrateDirections:Finely chop sage and garlic. Blend together with cream cheese and lemonade concentrate. Chill atleast overnight for best flavour. Can also be done in food processor to chop the sage finer and make a greener spread.Had this with the sage cornmeal biscuits. Very good - love the garlic zip. I'm thinking it would be really good stuffed into chicken breasts with some mushrooms.
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