1 - 10 oz can pizza dough
1/2 cup honey flavoured bbq sauce
1/2 lb shrimp, cooked and peeled
2 Tbsp sliced black olives
2 Tbsp purple onion, chopped
1 cup cheddar cheese
Pat pizza dough into pan. Bake at 425 for 5 minutes. Remove from oven and spread with bbq sauce. Top with shrimp, olives, onion, cheese. Return to oven and bake 8-10 minutes.
Per serving - 342 cal
Okay so this is a fav in our house - why? - well Andy likes it and I like that - especially as it contains seafood which we don't eat enough of as Andy isn't a huge fan. I keep trying new recipes though and everytime I find one he likes I jump at the chance to make it again. In our house this recipe has changed somewhat and usually looks something like this
bbq sauce (plain or garlic) mixed with honey
onion - yellow, red or green
peppers - green, red, yellow or orange
black olives - on my third of pizza
cheese - mozza, cheddar or monteray
Last night was a scorcher so we cooked pizza on the bbq. Heat it up to 425 with burners on one side turned off. Throw pizza on the turned off side and cook until hot and bubbly. Yummy! Served with bean salad and a green salad featuring my first mesclun mix pickings of the year. I sure do love how a little bit of greens from the garden can make such a flavour difference to a salad.