Friday, July 13, 2007

Remington's Chicken Salad Maison

Servings: 6

1 Tbsp oj concentrate
4 Tbsp mayo
white pepper
4 cups cooked, diced chicken
2 ribs diced celery
1/2 medium diced onion
1 clove minced garlic
1 head shredded lettuce
1 can mandarin oranges, drained
1 cup toasted cashews
Grapes, strawberries or other fresh fruit for garnish


Blend oj and mayo in bowl. Season with salt and pepper. Add in chicken, celery, onion, garlic.

Divide lettuce among plates. Place chicken mixture on top. Top with oranges and cashews. Garnish with desired fruit(s).

This was last night's dinner. Thankful it is an easy meal to make as in the middle of mixing together the oj and mayo my glass bowl exploded. After mopping up the entire kitchen and thanking my lucky stars that I wasn't hurt I quickly mixed up another batch and we were ready to eat in less then 10. The garlic definately makes all the difference in this sauce so don't skip it or it will be too bland.

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