Tuesday, July 24, 2007

Sage Cornmeal Biscuits

Makes 1 dozen

1 1/2 cups
all-purpose flour
1/2 cup cornmeal
3 tsp baking powder
1 1/2 tsp fresh sage
1/2 tsp salt
1/3 cup shortening
3/4 cup milk

Combine first five ingredients. Cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened. On floured surface roll until 3/4" and cut into 2" pieces. Place on ungreased sheet and bake at 450 for 10-12 minutes until golden brown. Serve immediately.

MMmm yummy. I had these for my Sunday lunch topped with sage cream cheese. Need I say more.

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