So I wanted to post something before heading out to the lake for the weekend. I didn't make anything that exciting for dinner last night but it was more about what we have been eating that is the exciting part.
This is a picture of salad greens, onions, radishes and basil all freshly picked from my veggie garden. I made a mixed green salad - even tossed in some greens from the nasturtiums. Paired with some smoked salmon, mushroom caps (thanks for the inspiration Patricia), foccacia bread and some fresh from the garden carrots (thank you Lisa). It was a light but filling meal and gave me time to get organized for the weekend.
Look out Honeymoon Bay - here we come!