Saturday morning was a Clarke family brunch. I really wanted to practice the breadmaking skills from my course so I decided to make the cinnamon bun recipe. I mixed it all by hand - unlike at the course. I never did get the dough to pass the window test and gave up.
The dough had no problems rising and the end result was almost as good as class day. I used our wood stove for the proofing stage - worked like a charm. They could have used the icing sugar glaze that they are normally served with but I ran out of time so an apricot glaze was as good as it got.
The dough had no problems rising and the end result was almost as good as class day. I used our wood stove for the proofing stage - worked like a charm. They could have used the icing sugar glaze that they are normally served with but I ran out of time so an apricot glaze was as good as it got.
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