Monday, November 5, 2007

Saturday morning sweetness


Saturday morning was a Clarke family brunch. I really wanted to practice the breadmaking skills from my course so I decided to make the cinnamon bun recipe. I mixed it all by hand - unlike at the course. I never did get the dough to pass the window test and gave up.



The dough had no problems rising and the end result was almost as good as class day. I used our wood stove for the proofing stage - worked like a charm. They could have used the icing sugar glaze that they are normally served with but I ran out of time so an apricot glaze was as good as it got.


No comments: