Wednesday, November 28, 2012

Rum Balls

MMMMMMMMMmmmmmmmmmmmmm.......... yummy !!!!!

1 cup icing sugar
1 cup ground almonds
9 Tbsp cocoa
3 Tbsp melted margarine
1/3 cup rum (I used Captain Morgan's Spiced)
1 tsp vanilla extract
1/2 cup chocolate sprinkles

mixing icing sugar through vanilla extract.
chill about 15 minutes or firm enough to roll
roll by the heaping tsp into balls and roll in spinkles.
chill and enjoy!

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