New recipe, and rediscovered vegetable all in one. I quite enjoyed.
Ingredients:
• 2 medium eggplants
• 3 cloves garlic
• 2 tbsp tahini
• 2 tbsp olive oil
• 2 tbsp lime juice
• 1 tsp chili powder
• 1/4 tsp salt
• 1/2 tsp cumin
Preparation:
Pierce eggplant and broil until skin in charred.
Allow to cool slightly, then scoop out inside of eggplant, leaving skin behind.
Smoosh eggplant and remaining ingredients until smooth
1 comment:
Your blog keeps getting better and better! Your older articles are not as good as newer ones you have a lot more creativity and originality now keep it up!
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