Tuesday, September 8, 2009

Chili Lime Baba Ganoush

New recipe, and rediscovered vegetable all in one. I quite enjoyed.

• 2 medium eggplants
• 3 cloves garlic
• 2 tbsp tahini
• 2 tbsp olive oil
• 2 tbsp lime juice
• 1 tsp chili powder
• 1/4 tsp salt
• 1/2 tsp cumin

Pierce eggplant and broil until skin in charred.
Allow to cool slightly, then scoop out inside of eggplant, leaving skin behind.
Smoosh eggplant and remaining ingredients until smooth

1 comment:

Anonymous said...

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