Okay, so I have started playing around with recipes with the cookbook in mind. So far I have a grilled pineapple salad with a spicy sauce that has possibilities as well as a rhubarb sticky bun that was commented on at Mother's Day brunch. Both will obviously require making again with any changes to improve further and ingredient measurements written down more accurately.
I have made several other items that though they were good were not worthy of a cookbook with my name to it.
Still haven't figured out a format so it is hard to focus on what type of recipes to be playing with. I was just thinking right now that maybe something about fruits and veggies in a new way.
In other news I have had to find a new person to take over my pregnancy care as my regular doctor has chosen to discontinue deliveries. Luckily I was able to get in with the midwifery group in Duncan, which is slightly ironic as I had originally thought I would go with a midwife but then chose to stay with my regular doctor for the consistancy factor. Sometimes life just takes you to something you wanted anyways. I have to say I am extremely comfortable with this change - far more so then the suggested new doctor options.
Ultrasound went great. Apparently nothing showed up to worry about. New due date is September 12. Triple screen tests came back - low risk - which is a sigh of relief - not that we had reason to be concerned but it is good to know that we are at only 1% chance of these birth defects.
Little Piglet / Jefferson / whateveryournamewillbe is kicking a lot these days. Can't wait until Andy can feel it. He is starting to really become comfortable with the whole idea. Even said hello to our little guy the other day. It sure makes a world of difference for me. Just makes me feel like yes everything will be alright.
Now if only this darned cold would go away!