Okay, so I have been doing a lot of thinking about what I will do when I am home with the little one. There will be only so much housework and yardwork that one can do and one has to have something that doesn't seem like working on one's home all the time. Something that is my own. Something creative and hopefully productive.
So here it is. I am going to write a cookbook. Sound crazy. Maybe a little, after all what do I know about writing a book. But here is what I do know. #1 - I like to cook. #2 - People tell me I am a good cook. #3 - I like to try new recipes all the time (there are times when Andy will ask if we can have something normal like spaghetti with meat and tomato sauce because I have made him so many new dishes that he wants something familiar) #4 - I like to change the recipe to my taste after trying it a time or two and therefore creating a Sonja recipe.
How I will be challenged - in more ways then I can even imagine. Learning about writing and producing a book. Creativity in my cooking. Keeping records of what did/didn't work, how to improve a recipe, etc, etc. Keeping on track so this doesn't become a ten year or never to be completed project ;)
I am thinking I need to come up with format first so I then have a way to organize recipes as they are created. Do I go from appies through dessert or spring through winter or specialize in a type of food like veggies or pasta. Oh my! HHHmmmmm, my Rustic Rhubarb pie might just have to be the first recipe to enter it's way into the book. Perhaps something like West Coast backyard....recipes using home grown and locally sourced food items....
Lots to think about.