POTATO GNOCCHI WITH MUSHROOMS AND FETA

This recipe is not mine - it came from Cooktoria - be sure to check out her site.
I loved it and hope you do too :)

Servings Prep Time 4 servings 10 minutues Cook Time 20 minutes

Ingredients

• 1 lb potato gnocchi (homemade or store bought)
• 1/2 lb shiitake mushrooms roughly chopped
• 1/2 lb white button mushrooms roughly chopped
• 2 tbsp butter
• 2 garlic cloves minced
• 1 tsp finely chopped fresh rosemary leaves
• 2/3 cup white wine such as Chardonnay, Sauvignon Blanc, White Zinfandel.
• 1/3 cup crumbled feta cheese
•  chopped parsley to garnish

Servings: 4

Instructions

1. In a medium pot, bring water to boil. Add the gnocchi and cook according to the package instructions. Drain and set aside.
2. While the gnocchi is cooking, melt the butter in a large non-stick skillet over medium high heat. Add the mushrooms and cook for about 5 minutes, letting them brown nicely. Add garlic and rosemary and cook for another minute.
3. Add wine and cook for 3-4 minutes, until the wine is almost evaporated but there is still some liquid remaining. Add the gnocchi, stir everything gently and keep cooking for 5-7 minutes until the gnocchi brown slightly.
4. Remove pan from the heat and sprinkle feta cheese on top. Garnish the dish with some fresh chopped parsley. Enjoy!