Friday, January 2, 2015

Seaweed Shake

For a 16 oz glass smoothie blend until smooth

2 Tbsp seaweed gel
10 oz. evaporated milk
shot of brandy (optional)
sugar or honey to taste (roughly 2 Tbsp)
1 cup ice cubes
grated nutmeg to taste

Try with frozen banana

To make seaweed gel

Rinse seaweed quickly to ensure salt is removed. Don't leave in water as will dissolve. Then put into water to soak a ratio at 1 oz seaweed to 750 ml water. Let soak overnight, then boil in the same liquid. Boil only until it is dissolved then remove from heat and allow to cool and gel. This gel can now be stored in an airtight container in the refrigerator for three months.

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