So I can't take credit for this recipe but I will say that it really is super easy.
2 cups flour
1 cup salt
2 Tbsp cream of tartar
1.75 cups very hot - almost boiling water
1 Tbsp oil
Mix dry ingredients together. Mix the liquid ingredients together and add all at once to dry ingredients. Stir until well combined and then put on the table and kneed until cooled. Do not put in sealed contained until completely cooled. Will keep for weeks in a sealed container.