So I just finished reading this great book by Alisa Smith & J.B. MacKinnon. They challenged themselves to eat a diet of locally grown (within 100 miles) foods for 1 year. The book itself is a mix of their individual feelings about what was going on in their lives, the foods they ate, the sourcing of the foods, the history of the areas the foods were coming from and much, much more. I found myself totally engrossed in this book and tempted to challenge myself to such an undertaking. But how am I to do this with the way my husband eats and with a 10 month old child.
I think however, that I could perhaps work towards such a goal. Start with buying as much BC produced products and then start to eliminate those that contain out of province items and then gradually to local grown only.
To start I have chosen to cook dinner tonight consisting of salmon caught just off our coast and island grown potatoes and beets. The lettuce and carrots are unfortunately imports as that is what is currently in my fridge. Dessert (if we have any) will be either Island farms icecream (a far cry from the real thing but locally produced) or perhaps some wonderful cookies from True Grains bakery (right here in Cow Bay)...oh and of course the bread if eaten will be from the same wonderful bakery.
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