Saturday morning was an assembly line of tart making. 125 lemon with fresh raspberries and 125 pumpkin to be exact. Made and delivered by 1 pm for a Saturday evening outdoor wedding.
Three double batches of lemon filling (the type you would find in a lemon meringue pie - yummy). Each tart had 3 fresh raspberries to top them off.
Boxes of lemon tarts ready to go.
Pumpkin tarts cooling down, more ready to go in the background and empty tarts waiting in boxes to be filled.
After deliverying tarts Andy and I went up to Honeymoon Bay to relax for the remainder of the weekend......ahhhh bliss.