1/2 cup butter
3 cups confectioner sugar
3 1/2 cups rice crispies
1 Tbsp vanilla extract
1 cup chocolate chips
Melt peanut butter and butter over low heat.
Remove from heat and mix in sugar, rice crispies and vanilla extract.
Form into small balls - chilling for 15 minutes may help if too sticky.
Melt chocolate over low heat. Place into plastic sandwich bag, seal and snip corner.
Drizzle over balls.
Chill until ready to serve.
Update - I was invited (see comments below) to post this to the party on Lisa's site. I did and what fun. A ton of yumminess going on in her world. Stop by her site Sweet As Sugar Cookies for some great inspiration.
