So I am currently reading through a cookbook called The Roasted Vegetable (see list of good reads). As Lisa had given us some carrots and a patty pan squash I decided to try roasting on the bbq. The carrots were done in olive oil and butter with salt, pepper and a couple of thyme sprigs. The squash was olive oil with garlic cloves, basil and parsley. I have to say I prefer the oil/butter combo over straight oil and will keep that in mind in future.
Not sure if Andy was to impressed with the garlic breath but I just love roasted garlic cloves so you know where they all went - tee hee.
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